Everyday Design: Ovens

My future brother-in-law Chris pointed out that we’re getting so used to well-designed objects (thanks Apple) that, when something isn’t well designed, it sticks out like a sore thumb. While putting the roast in the oven, it became abundantly clear to me that ovens need some fresh thought. The design hasn’t really changed in what …

Mini-Bar

On Friday night, Kim and I had the great pleasure of eating at the Mini-Bar by José Andrés. A six-seat dining experience nestled within Café Atlantico, Kim had to work a bit to get reservations (call one month in advance @10 am). We were rewarded for our efforts by a 28-course tasting menu of “molecular …

Barbecue

I went over to Geek Haus for memorial day, and made pulled pork as my contribution to the gluttony of the event. For those in the know real barbecue is always cooked very slowly over low heat; in this case, I spent 20 hours smoking a pork shoulder (boston butt) using hickory wood for smoke. …