I went over to Geek Haus for memorial day, and made pulled pork as my contribution to the gluttony of the event. For those in the know real barbecue is always cooked very slowly over low heat; in this case, I spent 20 hours smoking a pork shoulder (boston butt) using hickory wood for smoke. Those from certain parts of the country will recognize this as the correct way to barbecue, and the rest of you are just plain wrong 🙂
I used a flower-pot smoker à la Alton Brown, and served it with my (not so) famous mustard sauce. Good Eats indeed!
(updated with link to recipe).