(Not So) Famous Mustard BBQ Sauce

makes 20-30 servings


  • 200g prepared yellow mustard
  • 50g white wine
  • 25g vinegar
  • 25g apple cider vinegar
  • 25g barbecue sauce
  • 100g honey
  • 1 tbs. balsamic vinegar


  1. Combine all the ingredients in a bottle, shake well
  2. Refrigerate overnight to allow flavors to meld.
  3. Alternately, simmer for 10 minutes in a small pot to thicken, and cool to serve

Sorry for the weight measures in the recipe, but I usually just make this straight into the serving container, and the scale is the easiest way to measure this out. If someone comments, I’ll republish using standard volume measures.

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