Asiago Cheese Grits

makes 6-8 servings

Ingredients

• 4 cups water
• 4 cups milk
• 2 teaspoons salt
• 1 teaspoon white pepper
• 4 tablespoons butter
• 1 1/4 cups grits
• 1/2 pound asiago (or fontina) cheese, grated

Directions

1. In a large pot, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil.
2. Stir in the grits
3. Cook for 1 hour and 30 minutes, stirring often. (note: do not scrape the bottom of the pan)
4. Remove the pan from the heat
5. Stir in the remaining 2 tablespoons butter and cheese

Grits are best served immediately, but may be reheated in the oven or microwave.