I’ve been doing a small bit of cooking in the last week.
Results:
Samoa Cookie Bars: OK, but unsatisfying. Too much caramel, and the shortbread came out too cakey.
Potato Curry: Fail. I tried re-creating an accidental success from a ski trip many years ago. Not good, not good at all. Anyone remember how we did it way back when?
Pot Roast: Next up. I found a “Beef Eye Round Roast” in the back of the freezer. Considering the weather, I thought I’d try to braise it back to life. If I fail, there’s always delivery.
Update: the pot roast came out fine. Not great, but OK considering it was pretty much refrigerator roulette.