Apparently I shouldn’t write recipes while tired. The crabcake recipe I had online for the last week was a real mess. Part way through the ingredients I forgot I was entering a half-portion recipe. It’s fixed now, and there’s a new picture to go with the recipe.
The side dishes on that plate are: oven-fried potatoes and asian red cabbage slaw. If there is any interest, I’ll add the recipe for the slaw at some point.